- Wonton SoupFor One: $2.50
- Hot & Sour SoupFor One: $2.50
- Chicken & Chinese Dates SoupFor One: $7.00Finely textured white meat chicken balls with heart of bamboo & Chinese dates
- Vegetarian Hot & Sour Shiitake Mushroom SoupFor two: $7.00Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo's specialty.
- House Special Wonton SoupFor two: $8.00Special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.
- Seafood & Tofu SoupFor two: $9.00Crabmeat, scallops, shrimp & tofu in a velvety broth.
- Hot & Sour Seafood SoupFor two: $9.00Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.
- Crabmeat & Asparagus SoupFor two: $9.00
- Shanghai Spring Roll "Best Of Philly"$2.50
- Peking Scallion Pancake$5.00
- Szechuan Dumplings In Hot Sauce$6.00
- Curry Chicken Puff$7.00
- Cold Water Lobster Tail Spring Roll$7.00
- Peking Style Open-ended Pot Stickers$7.00
- Steamed Beef Or Chicken Dumplings$8.00
- Soy Braised Duck Leg$8.00
- Pan Seared Seafood & Spinach Dumplings$8.00
- Shanghai Steamed Pork Buns$8.00
- Beef Tripe Over Mandarin Noodles$8.00
- Steamed Shrimp Dumplings$8.00
- Chilled Shanghai Smoked Fish$8.00
- Mandarin Barbecue Baby Back Ribs$10.00
- Diced Shrimp & Chinese Pine Nuts In Lettuce Cups (for Two)$14.00
- Royal Peking Duck$38.00A royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking. Served with home-made spring pancakes and authentic trimmings.
- Mandarin Braised Duck$21.00A succulent half duck browned to perfection and served on a bed of Chinese spinach
- Cheng Du Chicken Medallion$18.00Medallions of chicken breast sautéed in a unique garlic & pepper sauce
- Crispy Chicken Breast$18.00Sliced chicken breast, lightly crisped and sautéed with red pepper & garlic in a tasty, tangy sauce
- Grass-fed Filet Mignon With Rare Maitake Mushrooms$29.00In black pepper sauce or Chinese bourbon-wine sauce.
- Mishima Kobe Beef Short Ribs$38.00Red-cooked to perfect tenderness and served with Shanghai cabbage
- Shanghai Provincial Pork Shoulder$26.00A true Shanghai delight, served with home-made Mandarin bun
- Mandarin Sugar & Vinegar Pork Tenderloin$19.00
- Lions Head, South Of The Yangtze Style$18.00Every mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce
- Margarets House Lamb Stew$23.00Served at The James Beard House, New York, 2008
- Szechuan Black Pepper Rack Of Lamb$27.00Served at The James Beard House, New York, 2008
- Seafood Tofu With Heart Of Bamboo$22.00Tender tofu mixed with seafood and braised with heart of bamboo & crabmeat
- Imperial Shrimp$21.00Lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.
- Mandarin Scampi$25.00Jumbo shrimp, head on, in Shanghai Style sauce
- Kung Pao Frog Legs$22.00Sautéed with Szechuan hot peppers, peanuts & scallion.
- Cold Water Lobster Tails In Ginger & Scallion$29.00
- Velvet Fish$20.00Choice minced flounder wok braised in egg white sauce
- Kung Pao Squid$18.00
- Szechuan Filet Of Fish$19.00Tender filet of flounder sautéed with spicy Szechuan seasonings and served over Mandarin noodles.
- Chilean Sea Bass In Plum Wine Sauce$24.00
- Cheng Du Flounder Filet With Tofu$18.00Filet of fish with Szechuan pickled peppers
- Steamed Whole Bronzino with Ginger & Scallion
- Crispy Whole Sea Bass Fish Hunan Style
- Crispy Sweet & Sour Whole Sea Bass with Pine Nuts
- Whole Sea Bass Szechuan Style
- As A Pioneer Of Northern Chinese Cuisine In The Philadelphia Area, Madame Kuo Introduced The Authentic Version Of The Following Dishes In The 1970s. These Are Now Standard Fare At Most Chinese Restaurants.
- General Tsaos Chicken$17.00
- Szechuan Kung Pao Chicken$17.00
- Tangerine Three Delicacies$23.00Jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
- Mandarin Steak Or Lamb With Spring Pancakes$18.00A traditional Northern delicacy. Steak or lamb & scallion wrapped tableside in home-made pancakes.
- Peking Moo Shu Pork With Spring Pancakes$17.00served with home-made pancakes wrapped tableside
- Triple Delight Pan-fried Noodles$18.00sauteed with shrimp, chicken, beef & vegetables.
- Beef With Orange Flavor$18.00
- Spicy Shrimp & Beef$21.00Jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with Chinese spinach
- Shrimp With Soft Noodles$12.00
- Seafood Fried Rice (premium Jasmine Rice)$13.00
- Beef With Wide Noodles$12.00
- Rice Noodles$12.00Singapore Style - Spicy curry flavor with roast pork, chicken, shrimp & egg; Taiwan Style - Shredded pork with scallion
- Fresh String Bean Sauteed$13.00
- Broccoli In Garlic Sauce$13.00
- Spinach Sauteed In Crushed Garlic$13.00
- Asparagus, Lily Bulb & Lotus Root$14.00
- Tofu Szechuan Style$12.00
- Chinese Eggplant In Garlic Sauce$14.00
- Chinese Squash Sauteed With Soy Beans$15.00
- Mountain Yam Sauteed With Garden Greens$16.00
- Mustard Green With Anchovies$15.00